How To Choose The Best Electric Deep Fryer Machine

For a time I operated in a corner store as a clerk and cook and I used a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Of course the chicken does not begin out damaged. It comes delivered frozen in big cardboard boxes. Before the chicken is all set for the cooking part it need to be prepared and time to thaw out. Each piece of chicken is washed in cold water, then put in a barrel of tenderising, salted water to soak for several hours in a cooled location. It is again rinsed and kept cold, up until needed for cooking.

When needed for preparing the chicken is breaded in an unique spicy flour mix, dipped in spice water, and breaded with mix again. Each piece is than thoroughly positioned in the boiling oil in the deep fryer; beginning with the large, meaty pieces, and ending up with the thin bony pieces. This provides the thick meaty pieces more time to prepare. They get the most popular oil in the pot to start the cooking procedure. The deep fryer is on a timer and part way through the cooking procedure the timer sets off an alarm which informs you that it's time to stir the chicken, so it gets all sides cooked uniformly, even the sides touching when first put in the fryer. After stirring the chicken it cooks till the end of cooking cycle alarm goes off. The pot elevator will automatically lift the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.

The deep fryer also cooks French fried potatoes. After cutting the potatoes into the elongated cube shape in a cutter, the fries are battered, dipped and battered once again. They then can be carefully reduced in hands complete, into the boiling oil. The cooking is again controlled by a timer, which sounds when the cooking cycle has completed. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. When oil filtering requirements to take place, another alarm indicates.

The heat on the oil is turned off, so the oil can cool off enough to deal with. The cooking basket is raised and eliminated from the fryer. A valve is turned to allow the oil to drain pipes down into the filtering drawer. When the oil has actually drained pipes the empty oil tank is brushed, including the heating coil aspect, to remove anything sticking to their surface areas. A pump is turned on which circulates the oil consistently through the filter. The filtering can occur for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom more info of the pot has been closed. The heating component is turned on and the oil is revived as much as cooking temperature level. The undesirable part is scooping out the sludge at the bottom of the filter drawer. Then the cleaned filter is cleaned with a special powder, returned in its place under the fryer pot, and all is prepared to go once again.

Yes the fryer does most of the cooking for you however see out for the hot double electric fryer oil when filling the food into the cooking basket. Even website using rubber gloves won't stop the oil from burning you, ought to it splash on your hands as the food drops into the hot oil.

Happy cooking. Cook, however do not be prepared.


The pot elevator will immediately raise the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil reservoir is brushed, including the heating coil element, to remove anything sticking to their surface areas. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. Even using rubber gloves won't stop the oil from burning you, should it sprinkle on your hands as the food drops into the hot oil.

Leave a Reply

Your email address will not be published. Required fields are marked *